Starline E-2050 Food-Safe Cut-Resistant Nitrile Glove

Starline E-2050 Gıdaya Uygun C Kesilmez Nitril Eldiven (4443C) iş güvenliği ekipmanı

Starline E-2050 Food-Grade Cut-Resistant Nitrile Gloves (4443C)

334.90TL

334.90TL 669.90TL

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Starline E-2050: Food Contact Compliant, Cut Level C Nitrile Gloves

The **Starline E-2050** glove, offered with the assurance of **NidaSafety**, provides high-level protection against both hygiene and mechanical risks in the food manufacturing sector. Thanks to its **HPPE, Nylon, and Lycra** blend liner, it offers **Cut Level C resistance**, making it ideal for food processing operations involving sharp knives and edges. While its **nitrile coating** provides liquid impermeability and superior grip, the **breathable nylon liner** ensures your comfort even during prolonged use. It is designed to **prevent contamination of foodstuffs** and does not contain active antimicrobial components.

Cut Level C Resistance and High Mechanical Strength

Critical Features and Hygiene

**Cut Level C Resistant Liner:** The liner, made from a blend of **HPPE, Nylon, and Lycra**, offers high resistance to cuts (EN 388: Level C), providing vital protection, especially during cutting and slicing operations.
**Food Contact Compliant:** Designed to ensure hygienic conditions during food product manufacturing. Does not contain active antimicrobial components.
**Nitrile Coating:** Forms a protective barrier against liquids and oils. Its excellent grip facilitates the delicate handling of food products.
**Comfortable Liner:** Breathable Nylon and Lycra content reduces perspiration during prolonged use, preventing hand fatigue.

Certified Durability Performance

These gloves prove the sensitivity of the food industry with superior mechanical resistance:

**EN 388:2016+A1:2018 (4443C) – Mechanical Risks:**
- **Abrasion Resistance: Level 4 (Very High)**
- Circular Blade Cut Resistance: Level 4
- **Tear Resistance: Level 4 (Very High)**
- Puncture Resistance: Level 3
- **T-Cut Cut Resistance (ISO 13997): Level C**
**EN 407:2020 (X1XXXX) – Thermal Risks:** Provides basic resistance to contact heat.
**EN ISO 21420:2020:** Complies with the general requirements standard for gloves.

Ideal Application Sectors

Suitable for all food processing and industrial areas where there is a high risk of cuts and where hygiene is critical:

**Food Industry:** Cutting, slicing, and processing of meat, fish, poultry, and other food products.
**Ready Meal Facilities:** Preparation areas where sharp tools and delicate food items are handled.
**Restaurants and Catering:** High-volume cutting and chopping operations.
**Storage and Logistics:** Handling and packaging of food products.

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Starline E-2050 Food-Grade Cut-Resistant Nitrile Gloves (4443C)